post Friday December 14, 2012
Belgian News Publishers Settle Copyright Dispute with Google
South Korea Bolsters Copyright Strategy in K-Pop Crazy States
The State of Intellectual Propery Around the World
Intellectual Property Protected
India Scores Lowest on IP Protection Index
US IP Policy and Access to Medicines
OECD Consultation on the Rules for Intangibles
Ireland: Transfer Pricing Compliance Reviews
Risks in Using Transfer Pricing to Support Customs Valuation
Transfer Price is Still Not Right
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Are you confused about whether to go with Ceylon Cinnamon vs Saigon Cinnamon? Let me clear that up for you! Both have unique qualities, but choosing the right one depends on what you’re looking for.
Ceylon Cinnamon is smoother and sweeter, making it the ideal choice for those who enjoy a milder cinnamon taste. On the other hand, Saigon Cinnamon has a stronger, spicier flavor that stands out in baked goods and savory dishes.
One of the biggest concerns when choosing cinnamon is coumarin. Saigon Cinnamon contains high levels of coumarin, a substance that can be harmful in large doses. Ceylon Cinnamon, however, has much lower levels of coumarin, making it the healthier option if you plan on using cinnamon regularly.
I’ve written a complete guide on the differences between Ceylon Cinnamon vs Saigon Cinnamon, where I explain everything from flavor to health benefits. Check it out to make the best decision for your kitchen!
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