Transfer Pricing Associates

Week of December 10: Top intellectual property rights articles

post Friday December 14, 2012

iprplaza

Belgian News Publishers Settle Copyright Dispute with Google

Green MP Sparks IP Debate

South Korea Bolsters Copyright Strategy in K-Pop Crazy States

The State of Intellectual Propery Around the World

The Doha Deadlock

Intellectual Property Protected

India Scores Lowest on IP Protection Index

Tacombi Delivers

US IP Policy and Access to Medicines

Transfer Pricing Rules Coming

OECD Consultation on the Rules for Intangibles

Ireland: Transfer Pricing Compliance Reviews

Risks in Using Transfer Pricing to Support Customs Valuation

Transfer Price is Still Not Right

 

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Comments on 'Week of December 10: Top intellectual property rights articles' (2421)

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Why Ceylon Cinnamon from Sri Lanka Is the Superfood You Really Need in Your Life!

https://techtablets.com/forum/topic/baking-with-cinnamon/


Hey everyone!

If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.

I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.

What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.

But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.

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Here’s Why Ceylon Cinnamon is a Must-Have in Your Pantry—And Where to Buy It!

https://mernetwork.com/index/showthread.php?19932-Anti-aging-dietary-supplements&p=334759#post334759


Hi everyone!

I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.

Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.

But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.

If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.

So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!

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